White Chocolate Cookie
Delicious thick cookies full of white chocolate chips.
White Chocolate Cookies
Butter (MILK), Caster Sugar, Light Brown Sugar (Sugar, can molasses, Invert Sugars), EGGS, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine, Raising Agents (Calcium Phosphates, Sodium Carbonates), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Bicarbonate of Soda (Raising Agent (Sodium Bicarbonate)), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings), White Chocolate Drops (Sugar, Cocoa Butter, Full Cream MILK Powder, Whey Powder (MILK), Vegetable Oils (Palm Oil, Shea Oil, Sal Oil, Mango Kernel Oil), Emulsifier (SOYA Lecithin’s), Flavouring
For allergens including cereals containing gluten, see ingredients in bold. Please be aware we use gluten, diary, eggs, soya, nuts, peanuts and fruit in our kitchen.
Store in a cool dry place. If stored in an airtight container, cookies can last up to 7 days. They can also be frozen.
Cookies can be eaten as they are but I would recommend popping them in the microwave for 10-15 seconds for the perfect cookie.